APPETIZERS
Pan Seared Ahi Tuna and Lump Crabmeat
Lump Crabmeat Cocktail
Oysters Rockefeller (6)
Maryland Crab Cake with a Lime Dijon Sauce
Spicy Hot Crab Dip
Baked Brie
Botta Bing Shrimp (6)
Grilled Shrimp (6)
Shrimp Cocktail (6)
Fried Calamari
Spicy Sautéed Mushrooms
Onion Ring Half Loaf
SOUPS
Beer and Cheese Soup served in a Bread Bouille
Crock of Onion Soup
STEAKS
New York Strip*
14 oz. Cut
Ribeye*
14 oz. Cut
Filet Mignon*
6 oz. Petite Cut
10 oz. Center Cut
Prime Rib* (available on Thurs. Fri. and Sat.)
May only be ordered Rare to Medium
14 oz. Cut
10 oz. Cut
Our Certified Black Angus Beef is aged for up to forty days. Then the Steaks are hand cut daily, seasoned just right and grilled. We believe that a truly
Good Steak should be charred on the outside and cooked no more than medium on the inside to maintain its best flavor and tenderness.
We prefer not to cook our Steaks past medium. However, if you must order your Steak medium-well or well-done, do so at your own risk as we cannot guarantee the quality.
Rare ………………..……….Red inside with cool center
Medium Rare ………………...Red inside with warm center
Medium …………………..….Light Red to Pink inside
Medium Well …………..…… Slight hint of Pink
Well Done ……………………No Pink (May we suggest the Chicken)
Here at Ivan’s we use only the highest quality and freshest ingredients.
If you have any dietary concerns please make your server aware.
We do use peanut oil and Karo syrup in some of our cooking.
RIBS, CHICKEN, KABOBS,
DUCK, and PORK CHOPS
Baby Back Ribs
Half Rack
Full Rack
Baby back ribs grilled with our own special barbecue sauce.
Grilled Breast of Chicken.
10 ounce boneless, skinless breast of chicken, grilled slowly and basted
with your choice of Barbecue, Italian style, Jamaican Jerk, or Cajun.
Beef Kabobs*
Grilled seasoned pieces of tenderloin beef, bell peppers, onions,
and mushrooms. This item has limited availability.
Center Cut Pork Chops ( two 8 oz. cuts)*
Grilled Center Cut Pork Chops served with a Mango Chutney.
Peking Duck Half
A Half Duck baked and served with an Orange Sauce.
SEAFOOD
Lobster Tail
A broiled 8 ounce Lobster tail. Served with clarified butter and Lemon.
Twin Lobster Tails
Two 5 ounce Lobster Tails. Served with clarified butter and Lemon.
Shrimp Your Way
10 large shrimp served – Grilled, Fried, Blackened, Steamed (hot or cold),
Cajun, Barbecued, or Louisiana Style.
Pan Seared Tuna*
A 8 oz portion of Ahi Tuna encrusted with Sesame Seeds
and topped with a Ginger Sauce.
Salmon Filet with a Lime Sauce
A 8oz portion of Salmon grilled and topped with a Lime Dijon sauce.
Blackened Mahi Mahi
A 8 ounce portion of Mahi served over a bed of sautéed tomatoes,
artichoke hearts, and asparagus topped with a Citrus Cream Sauce.
Grilled Scallops with a Citrus Sauce
U-10 Scallops grilled and served with a Citrus Cream Sauce.
SURF AND TURF
Filet* & Lobster Tail
6 ounce Filet and a 5 ounce Lobster Tail
10 ounce Filet and a 8 ounce Lobster Tail
Filet* & Shrimp
6 ounce Filet and 5 large Shrimp
10 ounce Filet and 5 large Shrimp
COMBINATIONS
The following items may be added to your entrée choice.
Half Rack of Baby Back Ribs
Half Breast of Grilled Chicken Your Way
Shrimp Your Way (6)
Grilled Scallops Half Order
Lobster Tail 5oz
Lobster Tail 8oz
SIDE ITEMS
House Salad
Baked Potato
Steamed Chef’s Vegetable
Garden Blend Rice
Seasoned Waffle Fries
Sautéed Asparagus
Sautéed Mushrooms
Sautéed Onions and Peppers
All of our Entrées are served with a House Salad (Garden or Caesar)
Any entrée that does not have it’s own side you will be given a
choice of a Baked Potato, Fries, Sweet Potato Fries,
Rice, or Chef’s Vegetables.
Sautéed Asparagus, Sautéed Mushroom, or Sautéed Onions and Peppers may be substituted for a regular side with a $3.00 up charge.
Split Plates – We will be happy to split your entrée for $6. Extra regular side and salad.
Salad Dressings:
Vinaigrette, Blue Cheese, Ranch, Italian, Thousand Island, Honey Mustard, Parmesan Peppercorn, French, Roasted Red Pepper Vinaigrette, and Fat Free Ranch.
An 20% Gratuity may be added to separate checks,
Teenagers or younger children without an adult and parties of six or more.
Ivan’s Restaurant founded in 1989. The restaurant’s name comes from our father (Joe Ivan) who loved good food but hated having to drive an hour to get it, so, we decided to build Ivan’s here in our home town. Our goals are to serve great steaks, seafood, ribs, and chicken with the highest quality, to give the best service possible, and to do it in a very relaxing and casual atmosphere. We all are here to ensure these goals and offer you an open line to let us hear what we can do to make your dining experience more enjoyable.
Joe Sims, General Manager
Gift Certificates available in any denominations.
We honor all Visa, MasterCard, American Express, and Discover.
We cannot accept Personal Checks.
Our Main Dining Room is seated on a first come first serve basis. For groups of 8 or more we do ask that you call us in advance so that we may prepare a table for you. We do have a private dining area that can seat up to 14 people.
This area must be booked a week in advance. For more information or comments please feel free to call us daily between 3:00 – 9:00 PM Tuesday through Saturday.
704-637-2000
2024 Old Mocksville Road
Salisbury NC