Lump Crab meat Cocktail
Pan Seared Ahi Tuna and Lump Crab Meat
Spicy Hot Crab Dip
Maryland Crab Cake served with a Lime Dijon Sauce
Botta Bing Shrimp
Spicy Sautéed Mushrooms
Onion Ring Loaf
Whole Loaf 6.00
Half Loaf 4.00
Beer and Cheese Soup served in a Bouille
Crock of Onion Soup
New York Strip
14 oz. Cut 34.00
14 oz. Cut 32.00
6 oz. Cut 24.00
10 oz. Center Cut 36.00
14 oz. Cut 32.00
10 oz. Cut 26.00
Our choice Steaks are aged and hand cut daily, seasoned just right and grilled. We believe that a truly Good Steak should be charred on the outside and cooked no more than medium on the inside to maintain its best flavor and tenderness. We prefer not to cook our Steaks past medium. However, if you must order your Steak medium-well or well-done, do so at your own risk as we cannot guarantee the quality. You may order your steak seasoned with Jamaican Jerk.
Our Steaks may be ordered with one of the following Sauces for additional $3.00
Au Poivre – Bordelaise
Red inside with cool center
Red inside with warm center
Red to Pink inside
Slight hint of Pink (almost ruined)
No Pink (ruined, basically burnt
SURF AND TURF
Filet & Lobster Tail
6 ounce Filet and a 5 ounce Lobster Tail
10 ounce Filet and a 8 ounce Lobster Tail
RIBS, CHICKEN, KABOBS, DUCK, & PORK CHOPS
Baby Back Ribs
Half Rack 19.00
Full Rack 25.00
Baby back ribs grilled with our own special barbecue sauce.
Grilled Breast of Chicken
10 ounce boneless, skinless breast of chicken, grilled slowly and basted with your choice of Barbecue, Italian style, Jamaican Jerk, or Cajun.
Grilled and seasoned pieces of tenderloin beef, bell peppers, onions and mushrooms. This item has limited availability.
Center Cut Pork Chops Two 8 oz. cuts
Grilled and served with a Mango Chutney.
Pan Seared Duck Breast
8 oz Duck Breasts served with a mango curry sauce
Lobster Tail (Caribbean)
A broiled 8 oz Caribbean Lobster Tail. Served with clarified butter and lemon. 36.00
Twin Lobster Tails (New England)
Two Broiled 5 oz Lobster Tails. Served with clarified butter and lemon
Shrimp Your Way
10 large Shrimp – You may order them – Grilled, Fried, Cajun, Barbecued, Botta Bing, Louisiana Style or Steamed (hot or cold).
An 8 oz portion of Blackened Mahi served on a bed of sautéed tomatoes, artichokes and asparagus and then finished with a Citrus Cream Sauce.
Grilled Salmon Filet with a Lime Dijon Sauce
An 8 oz portion of Atlantic Salmon grilled with lemon and pepper seasonings and topped with a Lime Dijon Sauce.
Pan Seared Ahi Tuna
An 8oz portion of Ahi Tuna pan seared with sesame seeds topped with a ginger sauce and a side of peanut sauce.
Grilled Scallops with a Citrus Sauce
Ivan’s Restaurant founded in 1989. The restaurant’s name comes from our father (Joe Ivan) who loved good food but hated having to drive an hour to get it, so, we decided to build Ivan’s here in our home town. Our goals are to serve great steaks, seafood, ribs, and chicken with the highest quality, to give the best service possible, and to do it in a very relaxing and casual atmosphere. We all are here to ensure these goals and offer you an open line to let us hear what we can do to make your dining experience more enjoyable.
Joe Sims, General Manager
Gift Certificates available in any denominations.
We honor all Visa, MasterCard, American Express, and Discover.
We cannot accept Personal Checks.
Our Main Dining Room is seated on a first come first serve basis. For groups of 8 or more we do ask that you call us in advance so that we may prepare a table for you. We do have a private dining area that can seat up to 22 people.
This area must be booked a week in advance. For more information or comments please feel free to call us daily between 3:00 – 9:00 PM Tuesday through Saturday.
2024 Old Mocksville Road