Ivan’s Menu

APPETIZERS

Lump Crab meat Cocktail
16.00

Oysters Rockefeller
14.00

Pan Seared Ahi Tuna and Lump Crab Meat
18.00

Spicy Hot Crab Dip
11.00

Maryland Crab Cake served with a Lime Dijon Sauce
12.00

Shrimp Cocktail
11.00

Botta Bing Shrimp
12.00

Grilled Shrimp
12.00

Fried Calamari
7.00

Baked Brie
11.00

Spicy Sautéed Mushrooms
6.00

Onion Ring Loaf
Whole Loaf  6.00
Half Loaf       4.00


SOUPS
Beer and Cheese Soup served in a Bouille
8.00

Crock of Onion Soup
6.00


STEAKS
New York Strip
14 oz. Cut 34.00

Ribeye
14 oz. Cut 32.00

Filet Mignon
6 oz. Cut                  24.00
10 oz. Center Cut   36.00

Prime Rib
14 oz. Cut   32.00
10 oz. Cut   26.00

Our choice Steaks are aged and hand cut daily, seasoned just right and grilled. We believe that a truly Good Steak should be charred on the outside and cooked no more than medium on the inside to maintain its best flavor and tenderness. We prefer not to cook our Steaks past medium. However, if you must order your Steak medium-well or well-done, do so at your own risk as we cannot guarantee the quality.  You may order your steak seasoned with Jamaican Jerk.

Our Steaks may be ordered with one of the following Sauces for additional $3.00

Au PoivreBordelaise


Rare
Red inside with cool center

Medium Rare
Red inside with warm center

Medium Light
Red to Pink inside

Medium Well
Slight hint of Pink (almost ruined)

Well Done
No Pink (ruined, basically burnt


SURF AND TURF
Filet & Lobster Tail
6 ounce Filet and a 5 ounce Lobster Tail
48.00
10 ounce Filet and a 8 ounce Lobster Tail
67.00


RIBS, CHICKEN, KABOBS, DUCK, & PORK CHOPS

Baby Back Ribs
Half Rack    19.00
Full Rack     25.00
Baby back ribs grilled with our own special barbecue sauce.

Grilled Breast of Chicken
16.00
10 ounce boneless, skinless breast of chicken, grilled slowly and basted with your choice of Barbecue, Italian style, Jamaican Jerk, or Cajun.

Beef Kabobs
28.00
Grilled and seasoned pieces of tenderloin beef, bell peppers, onions and mushrooms. This item has limited availability.

Center Cut Pork Chops Two 8 oz. cuts
24.00
Grilled and served with a Mango Chutney.

Pan Seared Duck Breast
29.00
8 oz Duck Breasts served with a mango curry sauce


SEAFOOD

Lobster Tail (Caribbean)
A broiled 8 oz Caribbean Lobster Tail. Served with clarified butter and lemon.     36.00

Twin Lobster Tails (New England)
Two Broiled 5 oz Lobster Tails. Served with clarified butter and lemon
42.00

Shrimp Your Way
10 large Shrimp – You may order them – Grilled, Fried, Cajun, Barbecued, Botta Bing, Louisiana Style or Steamed (hot or cold).
21.00

Blackened Mahi
An 8 oz portion of Blackened Mahi served on a bed of sautéed tomatoes, artichokes and asparagus and then finished with a Citrus Cream Sauce.
26.00

Grilled Salmon Filet with a  Lime Dijon Sauce
An 8 oz portion of Atlantic Salmon grilled with lemon and pepper seasonings and topped with a Lime Dijon Sauce.
26.00

Pan Seared Ahi Tuna
An 8oz portion of Ahi Tuna pan seared with sesame seeds topped with a ginger sauce and a side of peanut sauce.
26.00

Grilled Scallops with a Citrus Sauce
32.00


Ivan’s Restaurant founded in 1989. The restaurant’s name comes from our father (Joe Ivan) who loved good food but hated having to drive an hour to get it, so, we decided to build Ivan’s here in our home town. Our goals are to serve great steaks, seafood, ribs, and chicken with the highest quality, to give the best service possible, and to do it in a very relaxing and casual atmosphere. We all are here to ensure these goals and offer you an open line to let us hear what we can do to make your dining experience more enjoyable.

Joe Sims, General Manager


Gift Certificates available in any denominations.


We honor all Visa, MasterCard, American Express, and Discover.
We cannot accept Personal Checks.
Our Main Dining Room is seated on a first come first serve basis. For groups of 8 or more we do ask that you call us in advance so that we may prepare a table for you. We do have a private dining area that can seat up to 22 people.

This area must be booked a week in advance. For more information or comments please feel free to call us daily between 3:00 – 9:00 PM Tuesday through Saturday.

704-637-2000
2024 Old Mocksville Road
Salisbury  NC

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