2024 Old Mocksville Road. Salisbury, NC 28144
Serving Dinner Tuesday – Saturday at 5:00 pm
Phone: 704-637-2000

Reservations

We accept reservations for 50% of our main dining area. Reservations are not required but prefer for parties of 6 or more. Walk ins are welcomed.
10-22 Private Dining Room

20-40 Bar Side Dining Area
41-76 Main Dining Room

We do not charge for any of the rooms but we do have minimums and guarantees that are required. Please call the restaurant after 3:00 Tuesday-Saturday to make reservations or inquire on any other details. Limited menus are available for parties of 25 or more. We can not book parties larger than 30 between the hours of 6:30 and 8:00 on Friday and Saturday evenings.
Contact Us: ivans1989@att.net

Map To Ivans

Ivan’s Menu

APPETIZERS
Lump Crab meat Cocktail
16.00
Oysters Rockefeller
12.00
Pan Seared Ahi Tuna and Lump Crab meat
16.00
Spicy Hot Crab Dip
11.00
Maryland Crab Cake served with a Lime Dijon Sauce
12.00
Shrimp Cocktail
10.00
Grilled Shrimp
10.00
Fried Calamari
7.00
Baked Brie
11.00
Potato Skins
7.00
Fried Mozzarella Sticks
6.00
Spicy Sautéed Mushrooms
6.00
Onion Ring Loaf                                         Whole Loaf
5.00
                                                                               Half Loaf
3.00
SOUPS
Beer and Cheese Soup served in a Bouille
8.00
Crock of Onion Soup
6.00
STEAKS
New York Strip                                                14 oz. Cut
36.00
Ribeye                                                                   14 oz. Cut
32.00
Filet Mignon                                                      6 oz. Cut
24.00
                                                                                    10 oz. Center Cut
36.00
Prime Rib                                                           14 oz. Cut
32.00
                                                                                  10 oz. Cut
26.00
Our choice Steaks are aged and hand cut daily, seasoned just right and grilled. We believe that a truly Good Steak should be charred on the outside and cooked no more than medium on the inside to maintain its best flavor and tenderness. We prefer not to cook our Steaks past medium. However, if you must order your Steak medium-well or well-done, do so at your own risk as we cannot guarantee the quality.
You may order your steak seasoned with Jamaican Jerk.
Our Steaks may be ordered with one of the following Sauces for additional $3.00  Au Poivre – Béarnaise – Bordelaise
Rare………………………Red inside with cool center
Medium Rare……………Red inside with warm center
Medium …………………Light Red to Pink inside
Medium Well ………….Slight hint of Pink (almost ruined)
Well Done ………………No Pink (ruined, basically burnt)
SURF AND TURF
Filet & Lobster Tail
6 ounce Filet and a 5 ounce Lobster Tail
48.00
10 ounce Filet and a 8 ounce Lobster Tail
64.00
Filet & Shrimp
6 ounce Filet and 5 large Shrimp
34.00
10 ounce Filet and 5 large Shrimp
46.00
RIBS, CHICKEN, KABOBS, DUCK, & PORK CHOPS
Baby Back Ribs
                                                                           Half Rack
19.00
                                                                            Full Rack
25.00
Baby back ribs grilled with our own special barbecue sauce.
Grilled Breast of Chicken
16.00
10 ounce boneless, skinless breast of chicken, grilled slowly and basted with your choice of Barbecue, Italian style, Jamaican Jerk, or Cajun.
Beef Kabobs
28.00
Grilled and seasoned pieces of tenderloin beef, bell peppers, onions and mushrooms.  This item has limited availability.
Center Cut Pork Chops                   Two 8 oz. cuts
24.00
Grilled and served with a Mango Chutney.
Pan Seared Duck Breast
29.00
8 oz Duck Breasts served with a mango curry sauce
SEAFOOD
Lobster Tail
36.00
An 8 ounce Lobster tail may be grilled or broiled.  Served with clarified butter and lemon on side.
Shrimp Your Way
21.00
12 large shrimp served – grilled, fried, blackened, steamed (hot or cold)barbecued, or Louisiana Style
Grilled Fish   –  Tuna, Mahi, Salmon
26.00
May also be ordered grilled with Jamaican Jerk Seasoning..
Salmon Filet and Lime Sauce
26.00
Salmon grilled and topped with a Lime Dijon sauce.
Grilled Scallops with a Citrus Sauce
32.00
All Dinner entrees are served with our Fresh-Baked Bread, a House Salad with your choice of Dressings, and your choice of a Baked Potato, Fries, Rice or Chef’s Vegetables.
Dressings:
Vinaigrette, Blue Cheese, Ranch, Italian, Thousand Island, Honey Mustard, Parmesan Peppercorn, Roasted Red Pepper Vinaigrette, Fat Free Ranch, and Fat Free Honey Mustard
An 18% Gratuity will be added to parties of six or more.
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Ivan’s Restaurant founded in 1989. The restaurant’s name comes from our father (Joe Ivan) who loved good food but hated having to drive an hour to get it, so, we decided to build Ivan’s here in our home town. Our goals are to serve great steaks, seafood, ribs, and chicken with the highest quality, to give the best service possible, and to do it in a very relaxing and casual atmosphere. We all are here to ensure these goals and offer you an open line to let us hear what we can do to make your dining experience more enjoyable.
Joe Sims, General Manager
Gift Certificates available in any denominations.
We honor all Visa, MasterCard, American Express, and Discover.
We cannot accept Personal Checks.
Our Main Dining Room is seated on a first come first serve basis. For groups of 8 or more we do ask that you call us in advance so that we may prepare a table for you. We do have a private dining area that can seat up to 22 people. This area must be booked a week in advance. For more information or comments please feel free to call us daily between 3:00 – 9:00 PM Tuesday through Saturday.
704-637-2000
2024 Old Mocksville Road
Salisbury, N.C.
Email us at ivans1989@att.net to inquire about reservations.

Photos

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